American Chop Suey Recipe – Crispy Noodles Topped With Sweet and Sour Vegetables

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American Chop Suey is an adaptation of an American Chinese dish and no a very popular Indo Chinese Dish made with crispy noodles that is topped with a sweet and spicy sauce and loaded with vegetables. The trick here is to making the perfect crispy noodles and in this recipe I will walk you through the steps of making this American Chop Suey right in your kitchen. 

This recipe of American Chop Suey uses Shop Archana’s Kitchen Zero Maida – Millet Hakka Noodles today to make this recipe. Shop  Archana’s Kitchen Zero Maida – Millet Hakka Noodles today to make this recipe.

Serve the American Chop Suey along with a Sweet Corn Vegetable Soup and  Crispy Banana Fritters for a delicious Indo Chinese Dinner.

If you like Indo Chinese recipes, you must try some of our favourites

Vegetarian Hakka Noodles (Chinese Chow mein Recipe)
Gobi Manchurian Recipe – A Popular Indian Chinese Dish
Chinese Vegetable Fried Rice

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