Lets make the best Garlic Mushrooms in your Instant Pot! They are the perfect quick and easy side to serve alongside all your favorite vegan roasts or pasta or mashed potatoes. Stove top option in notes. Glutenfree Nutfree Soyfree
For a quick and easy side that packs some serious flavor, make these garlic mushrooms! They have such a satisfying meaty, juicy texture, are incredibly flavorful, and go so well with any vegan main.
I like to cook mushroom in the instant pot as they get that delicious Townes mushroom flavor without having to stand around sautéeing for 20-30 mins. Mushrooms cooked under pressure with less liquid have amazing flavor and texture.
You can serve them as a side for vegan nut roast for the holidays, or any weekday with pasta, over mashed potatoes, over grilled cauliflower or vegetables. Really any way you like.
You can make them creamy by adding in 1/4 cup of non-dairy cream, such as cashew cream or blended silken tofu instead of the cornstarch slurry.
Which kind of mushrooms to use:
I recommend you use white button mushrooms, cremini mushrooms or baby bella.
why you’ll love these instant pot garlic mushrooms
they are super easy
they are Gluten-free Nutfree and Soyfree
They are a perfect side
They are super flavorful
More easy side dish recipes
Vegan Mushroom Sauce – No Oil Option
Vegan Gravy 1 Pot without mushrooms GF SF Option
Easy Vegan Mashed Potatoes in Instant Pot or Saucepan GF SF
Vegan Spinach Pinwheels with Cream Cheese SF
Chickpea Spinach Pie with Berbere Spice SF
Scalloped Potatoes
Vegan Cheese Sauce (Instant Pot Potato Carrot Cheese Sauce)
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