The Mixed Vegetable Noodle Cutlet Recipe is a twist to the regular cutlet, as it as noodles to it. The addition of noodles along with the vegetables, gives the cutlet some body and great taste. In my house breakfast is the most debated meal apart from eggs we always wonder what to cook. So I brought the two favourites of the family together in this quick breakfast delicacy which can easily transform into an evening snack too if needed.
The best part these cutlets are made using Archana’s Kitchen Zero Maida – Millet Hakka Noodles. So go ahead and shop Archana’s Kitchen Zero Maida – Millet Hakka Noodles today to make this recipe.
Serve the Mixed Vegetable Noodle Cutlet Recipe as an appetiser, a tea time snack or even into the snack box for kids. Serve it along with a classic tomato ketchup or even a Yogurt Dip.
If you like this recipe, you can also try other Appetiser recipes such as
Bhaji Miligai And Baby Potato Fry Recipe
Chicken Galauti Kebab Recipe
Parsi Mutton Cutlets Recipe
