The Tofu Methi Paratha Recipe makes a perfect high protein breakfast for a busy weekday morning. The tofu crumbles are tossed along with chopped methi leaves, onions and green chillies along with cumin powder, lending to a very simple flavour and robust taste.
The Tofu Methi Paratha is cooked in ghee to give it that crisp and flaky outer. The dough for the Tofu Methi Paratha is made with a mix of different fours like whole wheat flour, bajra flour and jowar flour which increases the nutrients in the paratha.
Tofu methi paratha is also a diabetic friendly recipe and you can make and have these tasty and healthy parathas anytime of the day.
Serve the Tofu Methi Paratha Recipe along with a Tomato Onion Cucumber Raita Recipe and Pisarna Manga Recipe for breakfast, lunch or dinner.
If you like this recipe, you can also try other Paratha Recipes for your breakfast:
Green Moong Dal Paratha Recipe (Stuffed Lentil Flat Bread)
Palak Paneer Stuffed Paratha Recipe
Methi And Palak Paratha Recipe
