Mangalorean Manoli Curry Recipe – Indian Gherkins Curry

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The Mangalorean Manoli Curry Recipe is a traditional curry from the Mangalorean Cusine in Karnataka. Manoli is a vegetable that belongs to the cucumber family, also popularly known as Indian Gherkins, Dondaikkai, Kovaikkai or even Ivy Gourd.

This Manoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish. 

Serve the Mangalorean Manoli Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for an everyday meal.

If you like this recipe, here are more Mangalorean Recipes for you:

Pumpkin Wade (Sweet Pumpkin Pooris) Recipe
Mangalore Nurge Gashie (Spicy Drumstick Curry) Recipe
Thouthe Kodel Recipe (Mangalore Cucumber Curry)
Magalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)

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