Andhra Style Munakkada Masala Kura Recipe – Drumstick Dry Curry Recipe
Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes.
Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.
If you are looking for more Drumstick Recipes, here are some :
Batata Saragva Nu Shaak Recipe (Spicy Aloo and Drumstick Vegetable)
Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)
Murungakkai Puli Kuzhambu Recipe (Spicy Drumstick Curry)