Sichuan Dan-Dan Noodles Recipe – Sesame Noodles With Crispy Tofu

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Sichuan Dan Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) is a famous street food dish originating from Sichuan region of China. Traditionally, the noodles are tossed with “Sichuan Chili oil” and sesame or peanut butter to give a nutty flavor to the whole dish.Typically the noodles are topped with crispy fried minced pork with chili oil.

The word “Dan Dan” refers to “carrying pole”. In the past, the vendors carried the noodles and the sauces in these poles to sell them on the street. 

Serve the with Sichuan Dan Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) with Dry-Frieddinner meal.

If you are looking for more noodles recipes here are some of our favorites :

Thai Style Noodles With Spinach And Leeks Recipe
Spicy Schezuan Vegetarian Noodles Recipe
Hakka Noodles With Egg Recipe

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