Mangalorean Style Lobia Gassi Recipe – Black Eyed Peas In Coconut Curry

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Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken.

Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry.

You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc.

Serve the Mangalorean Style Lobia Gassi Recipe along with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) to make a good meal for your Sunday lunch. 

If you are looking for more Gassi Recipes, here are some that you can make for your everyday meals:

Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
Masoor Dal Gassi Recipe
Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)

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