The Chinese Bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables. The first time I had it was at my in-laws home when the cook just whipped up some deep fried noodles and tossed it along with chutneys and raw vegetables. As much as I relished eating this super delicious Chinese Bhel (Fried Noodle Salad), I had never made it until this date.
But now, with the Airfryer I was able to churn out crispy noodles that are not deep fried. So here you go, you now have a recipe for the Chinese Bhel that is healthy and you can eat it with no guilt too. And I for sure am going to be making the Chinese Bhel more often than before.
This recipe of Chinese Bhel uses Shop Archana’s Kitchen Zero Maida – Millet Hakka Noodles today to make this recipe. Shop Archana’s Kitchen Zero Maida – Millet Hakka Noodles today to make this recipe.
Serve the Chinese Bhel immediately as a tea time snack to relish as healthy for kids after school.
If you are looking for more snack recipes here are a few :
Bhel Puri Recipe – An Indian Street Food & Tea Time Snack
Chole Aloo Tikki Chaat Recipe – An Indian Street Food Snack
Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
