Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

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Vali Bhajji Ambat Recipe is a dish that originates from North Kanara (Canara) which forms the part of Konkan Coast. The dish is a dal made from the green which is locally known as Malabar spinach.

The dal is pressure cooked with spinach and tur dal and then simmered with roasted coconut masala. Tempering given to the dal is a simple garlic and mustard seeds which is just drizzled over on top.

Serve your Vali Bhajji Ambat Recipe with some steamed rice or Phulka and end it with Paal Payasam Recipe to make your meal complete. 

If you are looking for more dal recipes here are some of our favorites:

Mangalorean Padengi Ghassi Recipe (Sprouted Moong Dal Curry)
Urad Ki Sukhi Dal Recipe (Spicy Dry Urad Dal)
Bengali Style Lau die Tetor Dal (Yellow Moong Dalwith Bitter Gourd & Bottle Gourd)

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