Manipuri Style Karotkhabi Kanghou Recipe – Bitter Gourd & Potato Stir Fry
Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.
If you like this recipe, you can also try other Stir Fry Recipes such as: