Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi
Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with fresh fenugreek leaves. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices – red chilli, turmeric, coriander, cumin powder and finished with a bit of jaggery and amchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, sweet and tangy making it perfect to be had with hot phulkas.
If you like this recipe, you can also try other Gujarati recipes such as