Vegan Baked French toast
Vegan Baked French Toast is a simple sweet breakfast bake you need to add to the weekend morning rotation! Gluten-free option added. No standing around the stove flipping each toast! Soyfree recipe.
Vegan Baked French Toast Casserole is an easy-to-make morning breakfast bake the whole family will love! Pieces of bread are covered in homemade vanilla and almond-kissed vegan cashew custard, topped with a brown sugar cinnamon topping, and fresh blueberries.
Into the oven it goes until the French Toast is baked to perfection! Enjoy this baked french toast casserole fresh out of the oven with some fresh custard and fruit.
What I love most about this recipe? No sweating over the stove flipping each piece of bread. Instead, everything is spread into a casserole dish and baked. Less active time in the kitchen!
Make sure to pick decent bread. You might want to go for something a bit more artisanal and sturdier. Steer clear of the soft everyday sandwich bread and anything that’s too fresh. We want at least one day-old slices. I like to use ciabatta, not too sour sourdough, baguette, French bread or homemade white sandwich bread or wheat sandwich bread.
Change up the fruit as you like with raspberries, cranberries, banana etc. make ahead by prepping the casserole with the toasts and the custard and bake when needed!
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Have wonderful and restful break you all. Sending lots of love your way especially since many of us are struggling for various reasons.