Vendakkai Podi Curry also known as the Vendakkai Poriyal is a delicious South Indian dish made with the combination of fresh lady fingers spiced with sambar powder and paruppu podi. It is super simple and easy to make and absolutely delicious to eat as well.
Serve Vendakkai Podi Curry along with Jeera rasam and Steamed Rice for a simple and easy weeknight dinner.
If you are looking for more Vendakkai/ Lady’s Finger Recipes you must try some of our other favorites.
Chettinad Vendakkai Saddam Recipe (Spicy Okra Rice)
Vendakkai Vengaya Sambar Recipe (Okra in Tangy Lentil Curry)
Vendakkai Puli Kuzhambu
