Konkan Style Modachya Moongachi Amti Recipe-Sprouted Moong Bean Curry

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Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desiccated or fresh coconut and kokum in its cuisine. Hence, the curry has a right balance of spice and tanginess.

Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.

See our other Konkan Style recipes-

Solkadhi Recipe (Konkani Style Kokum Kadhi)
Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry )

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