Palak Chole Recipe (Spinach & Chickpea Curry)
Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. During winter fresh bunches of spinach are available in every nook and corner of the cities in India and this dish makes a delicious combination of the two wholesome foods. With adding spinach in this dish both health and taste dimension are intensified. Palak Chole can be relished with your choice of Indian breads for dinner or in the for lunch along with Jeera Rice.
Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of developing diabetes. Know more
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