Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce

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Indo Chinese is a favorite and when combined with ginger garlic and a sweet and spicy Schezwan sauce loaded with vegetables – it becomes a hot favorite.

Every Fried Rice or a Noodles needs a proper accompaniment to highlight its flavor, and this sweet and spicy Schezwan vegetables in ginger garlic sauce is just what you need to enjoy Indo Chinese food.

We have used Mother’s Recipe Ginger Garlic Paste in this dish, which had no preservatives and had the aroma and taste of fresh ginger and garlic.  It came as a brilliant addition to the kitchen because there was no need to clean, peel nor mince ginger and garlic and this dish got ready in a jiffy. All we had to do was take a spoonful of the Ginger Garlic Paste and use it to make this delicious vegetable.

A small note on the Mother’s Recipe Ginger Garlic Paste: We felt the tub packaging was very unique, it was easy to scoop and the lid had sealed the aroma of fresh Ginger Garlic paste in the tub. The best part was the smell did not spread in the fridge. 

Serve the Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and end the meal with Toffee Banana Recipe (Classic Chinese Dessert)

If you are looking for more Indo Chinese recipes here are some: 

Chilli Paneer Recipe (Indian Chinese)
Indo-Chinese Paneer Manchurian Recipe
Sichuan Style Chilli Potato Recipe

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