Mushroom Caldine Recipe | Vegetarian Goan Mushroom Curry

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Mushroom Caldine is delicious vegetarian coconut curry where the mushroom is cooked in coconut milk and tamarind with freshly ground masala. It makes a perfect light meal anytime with some buttered pav buns or goan pav on the side. 

Serve Mushroom Caldine along with Toasted Buttered Pav Buns or Whole Wheat Laccha Paratha for a quick simple delicious meal together.

If you like this recipe, you can also try other Mushroom recipes such as

Mushroom Strudel Recipe
Roasted Mushroom Salad Recipe
Stuffed Mushroom Recipe

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