Mocha Marble Cake
This Vegan Mocha Marble Cake is a coffee-lovers spin on a classic marble cake recipe. It makes a great sweet afternoon snack or indulgent breakfast treat and just look at those gorgeous swirls! Gluten-free option included!
Here’s a coffee lover’s take on an absolute classic – Marble cake! For so many of us, this cake is an absolute childhood classic. It typically describes a cake in which two distinctly colored batters are swirled together , and often baked in a loaf tin or bundt cake tin.
This vegan mocha marble cake is indeed a sight for sore eyes with its beautiful chocolate mocha and vanilla cake batter swirls creating that signature marble cake look. But more importantly, it tastes amazing!
Instead of classic chocolate and vanilla marble cake, I added some coffee to the chocolate layer for a luscious mocha layer!
Don’t worry, you don’t have to make 2 separate cake batters! This vegan mocha marble cake uses just one batter to make both the vanilla and mocha portions and is very easy to make using simple ingredients.
At the bottom of the post, I will also give you an option to make this gluten-free.