Kongunadu Kathirikai Rasam Recipe – Spicy & Tangy Eggplant Rasam
The Kongunadu Kathirikai Rasam is made from ‘pinju kathirikkai’ or baby brinjals which is flavoured with coriander seeds and fresh coriander leaves. Farm fresh brinjals bring out the maximum taste into this rasam.
This Brinjal rasam is healthy that also acts as a digestive. It can be served as a mid-course during a south Indian lunch.
Serve the Kongunadu Brinjal Rasam along with steamed rice topped with ghee and a poriyal like Beetroot Curry.
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