Whole Wheat Palak Naan Recipe
Whole Wheat Palak Naan Recipe is made quire frequently in my home. It’s because naans come together pretty quickly and they’re easy to make on the stovetop too. There are several variants of naans, so I decided to try a palak naan. Though not commonly made, the use of whole wheat and palak really makes this a healthy naan compared to what you might get in a restaurant. I made this naan without yeast eliminating the need to wait for the dough to rise. It’s as easy as mixing all the ingredients together, giving the dough a short rest and it’s ready to cook. Serve this Whole Wheat Palak Naan along with Mushroom Pasanda or Green Moong Dal Makhani for a wholesome meal.
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