Karnataka Style Bassaru Recipe – Dill flavored Coconut Rasam
Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut masala and simmered. The dal and the dill mixture is then had separately along with mudde or steamed rice.
Serve the Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) along with Steamed rice, and different palyas like Kuruku Kaalan Recipe (Raw Bananas in Coconut Curry) or Manjal Poosanikai Sambar Recipe (Yellow Pumpkin in Toor Dal Recipe)
If you are looking for more Karnataka Recipes here are some:
Karnataka Style Sooji Upma Recipe With Coconut
Khara Avalakki Recipe (Karnataka Style Poha)
Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)