Soy Glazed Renkon Chips Recipe – Crispy Lotus Root
Soy Glazed Renkon Chips Recipe is all about a root vegetable which is lotus stem that looks beautiful when you cut into slices!!! It is simple to make.
Lotus roots are used widely in East and Southeast Asia. It is often used in traditional medicines to cure various diseases like diarrhea, cholesterol, and inflammation.
Once you try these delicious Lotus root chips you will fall in love with them. Replace the usual potato chips and make these crunchy chips instead.
Serve the Soy Glazed Renkon Chips as a tea time snack with Watermelon Smoothie or as a cocktail snack for parties with any dip of your choice.
If you like this recipe, try more recipes like
Sweet Potato & Rosemary Crisps/ Chips
Zucchini Parmesan Crisps (Chips) Recipe
Homemade Nachos Recipe