Masala Karela Recipe
Tangy Masala Karela Recipe combines karela with everyday indian spices and amchur powder. This easy-to-prepare healthy Karela recipe combines flavours to make it taste good without adding jaggery to reduce the acridity of the bitter gourd. It is a great diabetic friendly recipe and this dry sabzi pairs well with Tawa Paratha, roti, naan or any paratha of your choice.
Serve Masala Karela along with Panchmel Dal and Phulka for a weekday meal with your family.
If you like this recipe, here are more Bitter Gourd Recipes that you can make for your everyday meals:
Bitter Gourd Juice Recipe (Karela Juice)
Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
Bengali Style Lau die Tetor Dal (Yellow Moong Dal with Bitter Gourd & Bottle Gourd)