Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe), this dish hails from Manipur which is one of the seven states of the north eastern part of India. Manipur is located near the eastern part India that shares the border with Burma. They mainly consume ingredients that are fresh and grown in their households. The actual dish consists of paneer and green peas which is simmered in milk with the basic spice available. But instead of peas we have substituted with green beans, you can include any vegetable of your choice.
Serve the Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe) along with indian bread like Puri or Matar Ki Puri for a weekend brunch.
If you are looking for more Paneer recipes here are some:
Paneer Makhani Recipe
Palak Paneer (Spinach in Cottage Cheese Gravy)
Cabbage Paneer Parathas Recipe
