Dry Palak Dal Sabzi is a perfect side dish for rotis and steamed rice along with a gravy dish. This side dish is very popular in Andhra households and we call this as podi pappu. Half cooked Toor dal and spinach is added to this dal, you can also cook this with moong dal.
Serve Dry Palak Dal Sabzi with Steamed Rice, Phulka or Whole Wheat Lachha Paratha.
If you like this recipe, you can also try other dry vegetable recipes such as
Sesame Peanut Potato Mix
Arbi in Fries Style
Cabbage Palya
