Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe

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lunch is a traditional Chettinad dish which is commonly prepared in all households of Chettinad with brinjal and potatoes. Brinjals and potatoes are cubed and cooked with spices in a tamarind – tomato base. The addition of tamarind and tomato lends sour taste to the gravy and addition of spices lends a spicy taste. The combination of sour and spicy makes it as a perfect accompaniment for rice. The gravy lasts for a couple of days due to the addition of tamarind and sour.

Serve the Kathirikai Urulaikizhangu Kara kuzhambu with steamed rice, ghee and cabbage poriyal for a sunday lunch.

Here are few more Chettinad Recipes which you can try at your home. 

Chettinad Patani Kurma Recipe
Chettinad Pepper Chicken Dry recipe
Chettinadu Poondu Rasam

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