A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it’s best served with potato curry (aloo matar ki sabzi), yogurt (dahi) and pickle.
Other roti recipes that you can try are:
Besan & Atta Ki Roti Recipe
Masala Roti Recipe
Jolada Roti Recipe
