Rajasthani Korma Roti Recipe

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A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it’s best served with potato curry (aloo matar ki sabzi), yogurt (dahi) and pickle.

Other roti recipes that you can try are:

Besan & Atta Ki Roti Recipe
Masala Roti Recipe
Jolada Roti Recipe

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