Chettinad Vegetable Pulao Recipe
Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black pepper corns with the addition of baby onions, ginger and garlic which add to the taste.
This Pulao is made with Silver Range of Kohinoor Super Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Kohinoor Super Basmati rice is a 100% pure & original Pusa basmati variety which gives whitish slender rice with a buttery flavour and subtle aroma, thus making this the perfect rice for the special dish, the Chettinad Vegetable Pulao.
Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner.
If you like this recipe, here are more Pulao Recipes that you can try in your kitchen:
Chana Pulao Recipe
Kashmiri Pulao Recipe
Spicy Daliya Pulav Recipe