The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi.
The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time.
Serve Punjabi Methi Kadhi along with Bharva Bhindi, Steamed Rice and Phulka for an everyday meal.
If you like this Punjabi Methi Kadhi, you can also try other Kadhi recipes such as
Jaisalmer Kala Chana Kadhi Recipe
Punjabi Bhindi Kadhi Recipe
Karela Kadhi Recipe
