A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. Unlike Chicken pieces, this minced meat is a lot easier to eat.
It is mainly prepared as a dish for rice or chapatis. It can also be served as starter/appetizer for parties since it has a semi-gravy.
This Keema Balls Recipe goes very well with hot and soft Jolada Roti Recipe (Jowar Bhakri)
Serve Keema Balls Recipe along with phulkas or whole wheat lachha paratha for a weeknight dinner.
If you like this recipe, you can also try other Keema recipes such as:
Keema Biryani Recipe (Minced Chicken Recipe)
Keema Bhindi Recipe (Okra & Minced Meat Curry)
Mutton Keema Samosa Recipe (Mangsher Singara)
