Vegan Boston Cream Pie Cake

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This Vegan Boston Cream Pie Cake makes for a marvelous celebration cake! Vegan sponge cake filled with vegan vanilla custard and topped with chocolate ganache. Gluten-free option and nut-free option included.

Meet your new favorite celebration cake – Vegan Boston Cream Pie Cake! This one has become a family favorite in record time and once you have tried it once you will understand why. It’s moist yet light with a rich, smooth vegan vanilla custard filling and a decadent chocolate ganache on top. Not too sweet and perfect for dessert, breakfast with berries or snack!

I mean, chocolate and vanilla is just such a classic combination and pretty hard to beat. The vanilla custard is made by simmering homemade cashew cream with some thickening agents as well as vanilla and a touch of turmeric for that signature yellow color that we expect from Boston Cream Pie.

Don’t worry if you end up with some leftovers! This cake stays moist for days! Serve with a big dollop vegan custard on top for the ultimate treat.

More vegan celebration cakes:

Rasmalai Tres Leches Cake (Vegan)

 Gluten free Chocolate Layer cake

 Tiramisu Sheet Cake

Vegan Mango Cake

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