The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal.
The Gassi is a delicious dish from the Mangalore Cuisine, that is made with roasted coconut and chillies, and cooked along with tamarind giving this curry a tangy and rich taste and flavor.
Serve the Mangalorean Padengi Gassi Recipe/ Green Moong Dal Gassi along with Kadalai Manoli, Ghee Rice and Butter Milk to make a delicious lunch or dinner for your family.
If you like this recipe, you can also try other Green Moong Dal Recipes that you can make for a high protein lunch or dinner.
Green Moong Dal Biryani With Vegetables
Green Moong Dal Makhani Recipe
Dhaba Style Green Moong Dal Tadka Recipe
