Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic

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Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words “matlu” meaning earthen pot and “undhu” meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season.

Serve Gujarati Undhiyu along with Gujarati Puran Poli RecipeGujarati Kadhi Recipe – Sweet And Spicy Gujarati Kadhi and some steamed rice  and finish the meal with a dessert of Golpapdi Recipe

If you like Gujarati recipes, you can also try

Sprouted Moong Dhokla Recipe
Karela Thepla Recipe
Gujarati Badshahi Pulao Recipe
Gujarati Biraj Recipe

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