Gochujang Cauliflower Baked

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Sweet-spicy-crunchy Gochujang Cauliflower can be served as an appetizer or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve it over rice for a delicious, veggie dinner. Glutenfree Nutfree

This recipe has an amazing, spicy flavor and a crunchy texture without the need to deep fry. While you bake the cauliflower, prepare the sauce in a pan on the stove. Toss it all together, and enjoy!

If you’re not familiar with gochujang, it’s a fermented Korean red chili paste with a sweet and spicy flavor. It adds sweet heat and an umami flavor to all sorts of dishes and pairs perfectly with crunchy, baked cauliflower.

Why You’ll Love Gochujang Cauliflower

Easy to make

Baked, not fried

Perfect, crunchy texture

Full of flavor

It’s naturally gluten-free

More Vegan Cauliflower Recipes:

Sticky Sesame Cauliflower

General Tso Cauliflower

Cauliflower Tikka Masala

Black Pepper Cauliflower

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