Paneer is widely used in North Indian recipes but we decided to give it a South Indian twist with the addition of coconut. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi.
Try this drool worthy recipe a try and make your weeknight dinner a special one!
Serve this Paneer In Coconut Gravy Recipe along with hot Phulkas or even Jeera Rice along with a Kala Chana Salad to make it a complete North Indian Style Dinner.
If you like this recipe of Paneer In Coconut Gravy, you should try out a few more Paneer Curries such as:
Matar Paneer Recipe (Paneer in Peas Gravy)
Paneer Kalimirch Recipe (Paneer in Black Pepper flavored Gravy)
Badami Paneer Masala Recipe (Paneer In Almond Gravy)
