Punjabi Kadhi Pakora Recipe

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Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora).

At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan Bharta as a vegetable. You can also serve Aamras with this meal.

The traditional recipe calls for frying the pakora’s, but in this recipe, I have made them healthier by pan frying them using a Kuzhi Paniyaram Pan

If you like this recipe, you can also try other Dal Recipes such as

Gujarati Dal Recipe
Keerai Sambar Recipe
Dal Makhani Recipe

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