Dhaba Rajma Masala Recipe – Instant Pot Kidney Bean Curry

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Easy Dump and Done Dhaba Style Rajma Recipe. An Indian Kidney Bean Curry cooked in a fragrant tomato yogurt sauce. Made in the instant pot, no extra steps, just add to pot and done. Serve with a dollop of vegan butter and a side of rice.

If you want to make a Punjabi fall in love with you, Make a ridiculously good Rajma(Kidney Bean Curry) ie this Dhaba Style Rajma!. The easiest and most hands-off way to whip a comforting bowl of rajma. We cook some kidney beans along with whole and ground spices then add some tomato puree and finish off with yogurt for some extra richness and creaminess. This is a dump and done recipe, ie no standing around for multiple steps! Just add to pot and pressure cook.

To get that extra creaminess, we mash the kidney beans along into the sauce. With the whole spices this Rajma tastes especially amazing a few hours after cooking as the whole spices bloom with time.

The cooked kidney beans absorb all of those much-loved spices and they are simply heartwarming served with a dollop of vegan butter!

Just as much as any bean, the red kidney bean is a great source of protein so this makes for a nutrient-dense option when you need a power-packed lunch or dinner. If you don’t have any red kidney beans on hand, feel free to use pinto or black beans.

More recipes with red kidney beans

Peanut Stew with Kidney Beans
Kidney Bean Millet Beet Burger
Curried Kidney Beans , roasted zucchini bowl
Lentil Kidney Bean Chili. 1 Pot Recipe

More Instant pot recipes

Vegan Cheese Sauce (Instant Pot Potato Carrot Cheese Sauce)

Instant Pot Dal Bukhara-Dump and Done Creamy Black lentils

Vegan Instant Pot Coconut Chicken Curry with Soy curls

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