Mushroom Pulav spiced up with green chillies and cinnamon makes a perfect one dish dinner that can be made under an hour. Mushroom as a vegetable might be a little bland and sometimes doesn’t please everyone’s taste buds. But with the right mix of spices and aromatics, this simple vegetable produces a dish quite scrumptious. All the flavours of the exotic spices infuse into the rice giving this pulav the perfect flavour.
Serve Mushroom Pulav along with Boondi raita for a weekday lunch or dinner.
If you like this recipe, you can also try other Pulav recipes such as
