Agathi Keerai Recipe

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Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter. The Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit.

Agathi Keerai can be served with Mixed Vegetable Sambar and Steamed Rice for a weekday lunch.

If you like this recipe, you can also try other Vegetarian recipes such as

Aloo Posto Recipe
Bengali Phool Gobhir Paturi Recipe
Sweet Corn Poriyal Recipe

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