When you want a cookie in a hurry and don’t want to heat up the whole house with the oven, these panini press cookies are the answer! These small batch peanut butter cookies are a great option for satisfying summer cookie cravings.
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It takes about 10 minutes to bake the cookies in your panini press, and you can use your fave peanut butter cookie recipe or make my small-batch peanut butter dough to make six cookies!
These cookies are crisp on the outside, soft on the inside, and packed with peanut butter flavor and plenty of chocolate chips!
You can easily make these vegan cookies gluten-free by using gluten-free flour.
When using a panini press to make small-batch cookies, the heat level as-is might be a little too much for the cookies. You want to protect the cookies from getting overly scorched at the bottom, so use folded up parchment paper. I use at least four to six folds of parchment, so there is a good base under the cookie. These cookies can be made anywhere where you can plug the panini press, they don’t the oven!
You are going to love these small-batch peanut butter cookies!
Why You’ll Love Panini Press Peanut Butter Cookies
Small batch, so you don’t have a ton of cookies hanging out in the kitchen
Easy to make
No Oven needed, no Heating up the whole big oven and the kitchen.
Perfect texture
Packed with peanut butter and chocolate!
Soy-free with gluten-free, peanut-free, and nut-free options
More Vegan Cookie Recipes
Peanut Butter Oatmeal Chocolate Chip Cookies
Continue reading: Panini Press Peanut Butter Cookies
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