Tamil Nadu Style Coconut Chutney Recipe – For Idli And Dosa

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The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South India. 

Serve the Tamil Nadu Coconut Chutney Recipe along with Dosa’sIdli’s and Vegetable Rava Upma’s to enjoy your breakfast meal. 

If you are looking for more Chutney Recipes, here are some that you can serve for your Breakfast: 

Dhaniya Pudina Chutney Recipe (Green Chutney)
Lahsun ki Chutney | A Spicy Garlic Chutney
Date and Tamarind Chutney Recipe | Khajur Imli Chutney

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