Split Mung bean dal cooked in aromatic Indian spices, onions and tomatoes; perfect with a bowl of hot steaming rice or any Indian flat bread. It is a perfect recipe to serve during your weekday lunch or dinner.
Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc.
If you like this recipe, you can also try other Dal recipes such as
Rajasthani Dal Recipe
Smoked Dal Makhani Dhaba Style Recipe
Dal Banjara Recipe
