The Green Moong Dal Tadka Recipe is delicious and easy to make, and is very nutritious too.
Moong Dal here is soaked and pressure cooked along with tomatoes, green chillies and ginger and topped off with a tadka that adds great flavour to the dish.
The tadka that contains ghee, cumin, and red chillies that instantly lift up the dish.
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
If you like this recipe, you can also try other Dal recipes such as
