Kalyana Veetu Senai Curry Recipe – South Indian Spicy Roasted Yam

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Kalyana Veetu Senai Curry also called as Senai Kizhangu, is a yam recipe where cooked yam is roasted with coconut and everyday South Indian masalas like sambar powder, red chilli powder and coriander powder. Yam is cooked in different styles during special occasions, but this one is specially cooked during weddings in Tamil Nadu.

This Senai Curry is spicy and tastes good with rasam/sambar and steamed rice. Do give this recipe a try and we are sure you will make this often for your everyday meals.

Serve Kalyana Veetu Senai Curry along with Keerai Sambar and Steamed Rice for a weekday lunch. You can also pack it in your Lunch Box along with Palak Raita and Tawa Paratha.

If you like this recipe, you can also try other Yam recipes which you can include in your everyday meals:

Dahi Suran Ki Kadhi Recipe
Kerala Style Chena Mezhukkupuratty Recipe
Surana Bhaji Recipe

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