Chana Methi Dal Recipe – Fenugreek & Split Bengal Gram Curry
Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals. Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch.
Did you know: Fenugreek is a good source of protein, minerals, and vitamins. Fenugreek fresh leaves and stems are rich in calcium, iron, carotene, Vitamin A, C, and ascorbic acid. Fenugreek has good properties for sugar and lipid control. Know more
Here are more dal recipes to try
Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
Dal Palak Recipe
Punjabi Dal Tadka
Yellow Pumpkin Dal Recipe