Peanut Gochujang Ramen

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Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It’s a 30-minute, One-pan meal! Options for gluten-free Soyfree Nutfree included.


For this spicy peanut butter ramen, you cook the noodles directly in the broth, so you only need one pot. I topped it with some crispy tofu, and you can use the same pot to crisp up the tofu that you use to cook the ramen. You can bake the tofu, though, if you prefer.

The peanut butter gives this ramen a creamy, rich broth, and gochujang brings sweet heat and gives this vegan ramen recipe such a special flavor!

Why You’ll Love Spicy Peanut Butter Ramen

spicy-sweet-creamy broth

One Pot dinner

nut-free option

crispy gochujang garlic tofu is toothsome and flavorful

Good balance of protein.

Versatile, add more of less veggies to balance in the broth

More Vegan Ramen Recipes

Hot and Sour Ramen

Curry Ramen with Miso Lentils

One Pot Peanut Sauce Noodles

Thai Skillet Noodles (Drunken Noodles)

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