Carrot and Cucumber Thalipeeth Recipe

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Carrot and Cucumber Thalipeeth Recipe is such a comforting dish to be tried at every household. It is purely Sattvic and does not use any onion or garlic in the dish. Thalipeeth are usually Flatbread that are made by using different flour and then flattened it on a foil using your fingers and then cooked on a flat skillet. This dish contains two different vegetable and the combination works out really well.

Carrots are a good source of Vitamin C and on the other hand cucumber is rich in minerals and nutrients. So it is a very good way to add these vegetable into your morning breakfast.

Serve the Carrot and Cucumber Thalipeeth Recipe along with ginger and walnut chutney or Dhaniya Pudina Chutney Recipe (Green Chutney) for your morning breakfast. 

If you are looking for more Breakfast recipes here are some: 

Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
Breakfast Oatmeal Raisin Muffin Recipe (with Eggless Option)
Chilli Cheese Toast Recipe (Breakfast Bread Pizza)

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