Chettinad Style Prawn Biryani Recipe
Chettinad Style Prawn Biryani Recipe is a South Indian version that is cooked with assorted spices and given the authentic Chettinad flavors by a wide usage of shallots, black pepper and coconut. Chettinad of cooking is an integral part of South Indian Cuisine, the rustic flavors of South India brings and amazing texture, flavor, and aroma to the food preparations. Chettinad spices are used both in vegetarian and nonvegetarian cooking and leave an equal impact on both versions. Typically served with raita, Chettinad style Prawn Biryani is a complete and a wholesome meal in itself.
Here are a few more prawn delicacies to try
Goan Prawns Balchao Recipe (Prawns Pickle)
Prawns Coconut Curry Recipe
Rava Fried Prawns Recipe
Prawns And Spinach Spaghetti Recipe