Kerala, God’s own country, is known for its greenery. What can be more fitting compliment to this visual experience but a culinary experience like Kerala Special Vegetable Stew. An array of vegetables like carrots, peas, beans, potatoes are cooked in coconut milk. You can extract fresh coconut milk or use the ready made ones. They are mildly flavoured with Kerala’s authentic spices. One does not need too many ingredients to prepare this delicacy. This is a gluten free and vegan dish with international appeal. This extremely popular dish is a must try!
Serve Kerala Special Vegetable Stew with Appam or Idiyappam for a perfect South Indian meal.
If you like this recipe, you can also try other stew recipes such as
Kerala Style Vegetable Stew Recipe with Coconut Milk
Goan Chicken Stew
Cauliflower Coconut Milk Stew
